Trattoria Sottocasa is a traditional Italian restaurant based in Chiswick, promising rich and authentic Italian flavours.

Trattoria Sottocasa is introduced by talented head chef Micheal and co-owner Tony. Both have been in the business industry for over 35 years with Michael working in high-end and high-volume venues, and Tony a successful business owner in the Inner West. Michael and Tony’s team have brought the concept of homemade Italian cooking to a classic menu that offers customers a vast selection of pizza, pasta and delicious dessert.


Garlic Crust $12.00

Bruschetta Pizza $18.00

Arancini $13.50 (3pc)

Home-made rice pyramid with beef bolognese & mozzarella

Calamari Fritti $18.50

Fresh calamari lightly dusted with flour, fried & served with aioli sauce

Gamberi all’Aglio $18.50

Fresh prawns cooked with chilli, garlic, shallots & olive oil served with pane di casa


Penne Napoletana $18.50 (V)

Slow cooked Italian tomato sauce with fresh basil

Fusilli alla Norma $21.00 (V)

Napoletana sauce with fried eggplant & baked ricotta

Fettuccine Boscaiola $21.00

Sautéed middle bacon & button mushroom served in a cream & basil sauce

Fettuccine Gamberi $24.00

Prawn cutlets sautéed with garlic & basil, finished with white wine & fresh cherry tomato

Gnocchi al Pesto $23.00 (V)

Cream sauce with basil pesto, shaved parmesan & roasted pine nuts

Spaghetti Bolognese $21.00

Slow cooked pork & veal bolognese sauce

Spaghetti Marinara $27.50

Mix of fresh seafood cooked with garlic & basil, served in a light tomato sauce

Pappardelle Ragù $23.00

Slowed cooked pork & veal ragù

Penne con Salsiccia $23.00

Italian pork & veal sausages, button mushrooms cooked in a pink sauce

Lasagna $22.00

Layers of fresh pasta with bolognese, béchamel sauce & mozzarella

Gnocchi alla Sorrentina $23.00 (V)

Home-made potato dumplings cooked in napoletana sauce & melted fresh Fior di Latte cheese


Risotto of the day. Please ask your waiter


Vitello alla Pizzaiola $27.00

Veal with capers, olives, oregano in a white wine napoletana sauce served with fresh seasonal veggies

Vitello ai Funghi $27.00

Veal with white wine, mushroom & dash of cream served with fresh seasonal veggies

Pollo alla Parmigiana $27.00

Chicken schnitzel topped with eggplant, mozzarella & napoletana sauce served with fresh seasonal veggies

Pesce Spada alla Griglia $29.00

Grilled fresh swordfish served with house tomato salsa & fennel & radicchio salad

Cotoletta $25.00

Chicken schnitzel – crumbed chicken fillets served with chips & rocket & parmesan salad


Pizza a fantasia dello Chef $26.00

Chef’s choice of pizza at the moment of order. Please advise of toppings to avoid

PIZZE ROSSE (tomato base)

Margherita $19.00 (V)

Fior di Latte mozzarella & basil

Napoletana $20.00

Fior di Latte mozzarella, anchovies & olives

Capricciosa $21.00

Fior di Latte mozzarella, double smoked ham, mushrooms & olives

Salamino $21.00

Fior di Latte mozzarella, mild salami, capsicum, olives & chilli

Vegetarian $22.00 (V)

Fior di Latte mozzarella, mushroom, onion, capsicum, cherry tomato & olives

Tropicale $21.00

Fior di Latte mozzarella, double smoked ham & pineapple

Meat Deluxe $22.00

Fior di Latte mozzarella, double smoked ham, pepperoni, cabanossi & bacon

Supreme $24.50

Fior di Latte mozzarella, double smoked ham, pepperoni, cabanossi, mushrooms, onion, olives, capsicum & pineapple

Gourmet Pizza

Chiswick $23.00 (V)

Fior di Latte mozzarella, fried eggplant & grated baked ricotta

Abbotsford $26.00

Fior di Latte mozzarella, garlic & chilli prawns, cherry tomato & basil

Wareemba $24.00

Fior di Latte mozzarella, Italian sausage, olives, capsicum & fresh rocket

PIZZA BIANCA (white base)

Five Dock $21.00 (V)

Fior di Latte mozzarella, roasted garlic & rosemary potato

Russell Lea $23.00

Fior di Latte mozzarella, roasted garlic, rosemary potato & Italian sausage

Drummoyne $25.00

Fior di Latte mozzarella, cherry tomato, San Daniele prosciutto, fresh rocket & parmesan shaving

Rodd Point $22.00 (V)

Fior di Latte mozzarella, roasted pumpkin, cherry tomato & asparagus

Sottocasa $25.00

Fior di Latte mozzarella, Stracchino cheese, San Daniele prosciutto & truffle paste


Insalata Mista $10.00

Mixed leaf, cucumber, tomatoes, olives, Spanish onion with balsamic dressing

Insalata di Rucola $12.00

Rocket salad with shaved parmesan & balsamic dressing

Radicchio & Finocchio Insalata $12.00

Radicchio & fennel salad

Patatine Fritte $8.00


Verdure al Vapore $10.00

Steamed fresh seasonal veggies


All kids meals $12.50

Penne Napoletana

Spaghetti Bolognese

Chicken Schnitzel & Chips

Chicken Nuggets & Chips

Mickey Mouse Pizza

Kids Margherita pizza with olives for eyes

Minnie Mouse Pizza

Kids pizza with chips and wurstel


Nutella Pizza $18.00

Tiramisù $13.50

Italian biscuits soaked in coffee layered with Mascarpone & cream

Ricotta & Pear Cheesecake $13.50

Served with Chocolate sauce

  • (V) Vegetarian option
  • Vegan cheese option for vegetarian pizza available $3.00 per pizza
  • Gluten-free pizza base available (additional $3.50 per pizza)

Please note all gluten-free products may contain traces of gluten

Additions to menu items will incur a fee

A 10% surcharge will incur on public holidays

Catering also provided, please call 02 9713 7444 and ask for Michael or Tony to discuss options.

Trattoria Sotto Casa

Phone Us

(02) 9713 7444

Our Address

3B / 45 Blackwall Point Rd Chiswick NSW 2046

Trading Hours

Tuesday – Saturday: 5:00 pm – 10:00 pm
Sunday: 5:00 pm – 10:00 pm (Open at lunch time for functions)

* Public Holidays trading hours may vary.

© 2019 Trattoria Sotto Casa